2 edition of Food Security and Agricultural Development in Sub-saharan Africa found in the catalog.
Food Security and Agricultural Development in Sub-saharan Africa
December 30, 2006
by Food & Agriculture Org
Written in English
|The Physical Object|
|Number of Pages||122|
Examining food security across regions, the book tackles food security at three distinct levels-national, household, and individual. Other topics included are: attempts to improve measurement tools; the applications of existing tools for empirical analysis using household data, and; the impact of trade openness on national food security. The subject of food security and land issues in Africa has become one of increased importance and contention over recent years. In particular, the focus has shifted to the role new global South donors - especially India, China and Brazil - are playing in shaping African agriculture through their increased involvement and investment in the : $
This book by Springer is a collection of papers related to a better understanding of agriculture in sub-Saharan Africa and to the best policy options for enhancing its resilience and offers technical analyses, policy recommendations and an overview of success stories for agricultural sustainability. The first part of the book looks into issues of productivity, sometimes . House Resolution , the Roadmap to End Global Hunger and Promote Food Security Act of , was introduced on J The legislation references the total increased investment of $ billion called for over 5 years, fiscal year (FY) through FY , for agricultural development, nutrition (including maternal and child programs.
Abstract. Contracts are important to agricultural development in sub-Saharan Africa. Lawyers and economists need to understand basic contract principles to assist stakeholders in the agriculture and agribusiness value chains, including input (seed, fertilizer, equipment) and credit markets, forward contracting and proper contract specification so that resources move to their most . International Food & Agricultural Trade Policy Council IPC Discussion Paper June Food Security: The Role of Agricultural Trade P Street NW, Suite Washington, DC / USA / tel 1 / fAx 1 / By RoBBin JohnsonFile Size: KB.
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Food Security in Sub-Saharan Africa aims to contribute towards an improved understanding for more effective food security policy. This book brings together eleven substantial chapters on critical food security issues, and draws on a variety of disciplinary perspectives, from agricultural economics to nutrition.
WHAT IS THE PROBLEM. It's no secret that Sub-Saharan Africa (SSA) is facing an ever-worsening food insecurity and environmental gh the region is endowed with an unparalleled base of land, water, and other agricultural resources adequate to produce sufficient food to satisfy its own needs and more, many SSA countries continue to live a never-ending.
Food Security and Agricultural Development in Sub-Saharan Africa: Building A Case For More Public Support, Main Report (Policy Assistance Series) [Food and Agriculture Organization of the United Nations] on *FREE* shipping on qualifying offers.
Food Security and Agricultural Development in Sub-Saharan Africa: Building A Case For More Public Support. The Book. The page book is a comprehensive guide of science and engineering-based principles and methods aimed at helping Sub-Saharan Africa (SSA) countries achieve food security, attain access to safe and sustainable water supplies, and ascend to the initial stages of light industrialization.
"Food Security in sub-Saharan Africa" aims to contribute towards an Food Security and Agricultural Development in Sub-saharan Africa book understanding for more effective food security policy. This book brings together 11 substantial chapters on critical food security issues, and draws on a variety of disciplinary perspectives, from agricultural economics to : Paperback.
Sub-Saharan Africa’s persistent food insecurity and vulnerability to famine reflects failures of understanding as much as failures of interventions. Food Security in Sub-Saharan Africa aims to contribute towards an improved understanding for more effective food security policy.
This book brings together eleven substantial chapters on critical food security issues, from the causes of. Water is essential for food production and it plays an important role in helping countries achieve food security. The effect of climate change poses significant threats to agricultural productivity in Sub-Saharan Africa, where 95% of agriculture is rain-fed.
Changes in Author: Sinmi Abosede. Get this from a library. Food security and agricultural development in Sub-Saharan Africa: building a case for more public support: main report.
[Weldeghaber Kidane; Materne Maetz; Philippe Dardel; Food and Agriculture Organization of the United Nations. Sub-Regional Office for Southern and East Africa.] -- "This publication contains the main report of a study championing.
Principal Agricultural Systems and Impact on Food Security 4. Agricultural Systems, Poverty, Food Security and Hunger 5. Food Security Critical Factors in Africa 6. Conclusion Glossary Bibliography Biographical Sketch Summary Food insecurity and hunger are widespread in sub-Saharan Africa (SSA).
Food securityFile Size: KB. Agricultural Productivity and Food Security in Sub-Saharan Africa Article (PDF Available) in International Journal of Science and Research (IJSR) 5(1) January with 1, ReadsAuthor: Washington Muzari.
"Food Security in Sub-Saharan Africa" aims to contribute towards an improved understanding for more effective food security policy. This book brings together eleven substantial chapters on critical food security issues, and draws on a variety of disciplinary perspectives, from agricultural economics to : Paperback.
It was officially opened by the Minister for the Department of Agriculture, Forestry and Fisheries for South Africa Mr. Senzeni Zokwana, who highlighted the critical role of animal identification and recording in achieving food security and safety in the Sub-Saharan African region.
Mechanizing agriculture is key to food security tractors in sub-Saharan Africa ranging from per square kilometre in Rwanda to 43 per square kilometre in. While agricultural productivity has increased in Africa south of the Sahara in recent years, it remains far below productivity in other developing regions, and this gap is only increasing, according to a new book released by IFPRI’s Agricultural Science and Technology Indicators (ASTI) program this week.
This low productivity has undermined the competitiveness of. A new IFPRI book, Agricultural productivity in Africa: Trends, patterns, and determinants, provides an extensive study of the current condition of agricultural productivity in Africa, arguing that the region’s ongoing economic development gives hope for the sustainable expansion of the agricultural sector.
A new compilation of 25 studies in Africa finds that informal markets provide essential sources of food and income for millions of poor, with milk and meat that is often safer than supermarkets.
Misguided efforts to control the alarming burden of food-related illnesses in low-income countries risk intensifying malnutrition and poverty — while doing little.
Book Description. Sustainable Intensification (SI) has recently emerged as a key concept for agricultural development, recognising that yields must increase to feed a growing world population, but it must be achieved without damage to the environment, on finite land resources and while preserving social and natural capital.
Abstract. Africa’s food insecurity and malnutrition problems, which appear to affect 25 per cent of the population, are a result of inappropriate development strategies and government policies, adverse and deteriorating terms of trade in international product and capital markets, and a skewed asset by: 7.
Genetically modified (GM) crops are one tool for enhancing agricultural productivity and food security despite such constraints. Genetically Modified Crops in Africa: Economic and Policy Lessons from Countries South of the Sahara investigates how this tool might be effectively used by evaluating the benefits, costs, and risks for African.
Food Security and Agricultural Development in sub-Saharan Africa. Building a Case for more Public Support. Policy Assistance Series 2. By W. Kidane, M. In sub-Saharan Africa, agriculture is the key to equitable economic growth, and the future health and nutrition of the African people clearly depend on its development.
This resource book was prepared not simply to introduce nutrition into agricultural training, but also to reinforce the aims of the ICN and the World Food Summit.The book includes empirical research in Ethiopia, Kenya, South Africa, Tanzania, and other Sub-Saharan countries, and the conclusion summarizes policy-relevant findings from the chapters.
It is aimed at advanced students, researchers, extension and development practitioners, and officials of government agencies, NGOs, and funding agencies.The continent’s population of over a billion inhabitants, with a median age of years, is the youngest in the world.
Due to both its localised epidemics of hunger and its huge untapped agricultural potential, Sub-Saharan Africa specifically is a key focus area for many NGOs and development agencies interested in food production and security.